HC-One Ltd. is seeking a dedicated Chef for our care home kitchen. You will prepare and serve wholesome, homemade meals that meet nutritional needs and bring comfort to our Residents every day.
You will hold an S/NVQ2 in Catering & Hospitality or Professional Cookery, plus Level 2 Food Hygiene. A HACCP understanding is essential, and you’ll contribute to menu planning with creativity and care.
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