Senior Pastry Chef – Lead Your Section in Luxury Hotels

Southampton Harbour Hotel is seeking a Pastry Chef to join our team and deliver exceptional pastry and bakery produce. You will confidently run your own pastry section, maintaining high standards and supporting the kitchen with creativity and consistency.

At least 6 months experience as a Chef de Partie is preferred, ideally from a Rosette background. We offer progression opportunities, internal promotions, hotel stays and Food & Beverage discounts across Harbour Hotels, plus an employee

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