Relief Chef – Manchester

This is a multi-location role; successful candidates must be willing to travel and have a flexible approach to working hours.

Key Areas of Responsibilities

• Carry out all on site catering activities under the direction of the Head Chef / Catering Operations Manager / Site Supervisors.
• Ensure all food service provision is carried out in accordance with all aspects of the Somerset Larder Food Safety & Quality Management System and any relevant legal requirements.
• To ensure all food is produced on time to the required quality standards.
• To ensure catering provision is carried out cost effectively with product rejects and waste within agreed limits.
• To organise and/ or carry out all production staff training
• To ensure all work is carried out in accordance to the relevant H&S legislation and Codes of Practice, together with any specific on-site requirements of key customers.
• To organise the ordering of all raw materials, packaging, consumables and cleaning chemicals as and when required.
• To ensure all incoming raw materials and packaging when delivered is in accordance with the specifications and is stored in the correct areas of the site.
• To ensure all quality records are completed accurately and on time.
• To ensure all traceability requirements are fully complied with.
• Carry out specific food service tasks as required.
• Assist the Head Chef / Catering Operations Manager / Site Supervisors in the preparation of the relevant aspects of the company budget.
• Carry out projects or other tasks as requested by the Head Chef / Catering Operations Manager / Site Supervisors.
• Complete Training as commensurate with the role.

Our Ideal candidate will have the following characteristics in line with our values

Togetherness

• Ability to work as part of a team
• A flexible approach to working hours
• Be supportive of colleagues

Nurture

• Keen to learn on the job
• Hold Food Safety Level 2 (or be able to achieve on appointment)

Pride

• Be honest and trustworthy
• Able to work independently
• Have a can-do approach

Planet

• Hygienic approach and manner
• Committed to zero harm and sustainable practices

City & Guilds 706/1 & 2, NVQ Level 1 & 2 or Commis Chef Level 2.

Full, UK driving licence and have at least 12 months driving experience and no more than 6 points.

Banksman training

First aid trained Level 2 Food Safety Qualification

Level 2 H & S Qualification (Desirable)

Skills, Knowledge and Experience Required

• Good general education and numeracy skills.
• Good organisational skills.
• Good interpersonal skills including clear concise communication.
• Relevant catering experience commensurate with position
• Cooking experience of fresh foods
• Experience of Food Safety Management/ HACCP systems operation
• Gain insight in to the NNB particular way of working, with understanding for the need of enhanced security and vetting procedures.
• Previous Large Catering experience.

Employee Benefits Menu

• Pension Contributions with Extra Spice
• Prepare for your future with a pension plan that goes beyond the basics – 5% from you, matched with a hearty 5% from us
• Life Assurance
• Our life assurance plan is here to provide peace of mind, so you can focus on serving up excellence
• Cycle Scheme
• Get a healthy and eco-friendly start to each day with our cycle scheme – perfect for working up an appetite!
• Comprehensive Family Leave Benefits
• When life serves up big changes, we’re here to support you with a menu of family leave benefits designed so you can make memories as you care for your family.
• Free Food and Drink on Shift
• Enjoy a daily free meal/drink so you can fuel up and stay energised.
• Employee Assistance Programme (EAP)/Mental Health First Aiders
• Tap into our 24/7, all-year round helpline and portal Wisdom, loaded with resources on health, finances, legal advice and lifestyle tips – a full menu of support options
• Christmas Shutdown
• Relax during the festive period whilst the operation is closed between Christmas and New Year – a rarity for the Hospitality industry (option to volunteer for skeleton staffing)
• Learning, Development and Apprenticeship Opportunities
• Stir up new skills with a range of development and apprenticeship opportunities to help you grow your career and cook up success in the culinary world.
• Access to Occupational Health
• As a perk of being part of the HPC project, you will have access to Health Partners, the UK’s leading provider of workplace health services
• Refer a Friend Scheme
• Use our employee referral programme and benefit financially by adding people from your professional network to our workforce.
• Monthly Recognition: A Toast to you
• Each month, we raise a glass to our star team members who go above and beyond, as nominated by their colleagues
• Long Service Awards
• Celebrate the milestones! Receive our heartfelt gratitude and special recognition at your 5- and 10-year annivers

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