Knoll House in Studland, Dorset is seeking an experienced Breakfast Chef to support the Kitchen in delivering a high‑quality guest focused breakfast service. The role is mornings only, 5 days per week (35 hours) with live‑in available.
You will report to the Executive Chef and help prepare and maintain breakfast setup and cleanliness. Knoll House offers 70 rooms, a full‑service bar and restaurant, plus family facilities.
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