Prep Chef – Bolton £35K

Company: Mansell Consulting Group LTD
Apply for the Prep Chef – Bolton £35K
Location: Blackrod
Job Description:

  • Position : Prep Chef
  • Location : Bolton
  • Package: £35,000

Prep Chef – Join Our Restaurant Team

We are looking for a talented and passionate Prep Chef to join our busy restaurant kitchen.

This is a family-friendly role with hours from 8 AM to 4 PM – no late nights and no split shifts.

The ideal candidate will have experience in food preparation, a keen eye for detail, and a commitment to maintaining high standards of hygiene and quality.

This role is perfect for someone who thrives in a fast-paced environment and is eager to support the culinary team in delivering outstanding dishes.

Key Responsibilities

  • Prepare ingredients and assist in cooking a variety of dishes according to recipes and presentation standards.
  • Support the kitchen team in daily food production and ensure efficient workflow.
  • Maintain a clean, organized, and safe workstation at all times.
  • Follow food safety regulations and hygiene standards meticulously.
  • Assist with stock management, including receiving deliveries, labelling, and rotation of ingredients.
  • Contribute ideas and collaborate with chefs to enhance menu items and presentation.
  • Help monitor portion control and minimise food waste.
  • Support a positive team environment and assist colleagues as needed.

Qualifications & Skills

  • Proven experience in a kitchen or restaurant environment, preferably in food preparation.
  • Good knowledge of food hygiene, kitchen safety, and basic cooking techniques.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork and communication skills.
  • A passion for cooking and an eagerness to learn from senior chefs.
  • Basic knife skills and familiarity with common kitchen equipment.
  • Flexibility and reliability in a busy kitchen setting.

Why Join Us?

This is a fantastic opportunity to develop your culinary skills, work with a supportive team, and enjoy a family-friendly schedule while creating exceptional dining experiences for our guests.

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Posted: August 21st, 2026