Introduction
Join our kitchen team as an Apprentice Commis Chef at The Old Glasshouse Café & Delicatessen, near Beverley & Hull. Work alongside experienced chefs while gaining a recognised qualification through East Riding College. No previous kitchen experience needed – just enthusiasm, reliability and a willingness to learn.
About the Employer
You will receive hands‑on experience in a working kitchen, support and guidance from our experienced team, and training through East Riding College as you work towards your qualification.
You will also receive staff discount (once eligible), and a share of tips.
Our restaurant is an important part of our independent garden centre, with a friendly team serving our customers throughout the day.
If you’re enthusiastic about food, ready to learn and would like to start building a career as a chef, we’d love to hear from you.
What You’ll Do
As part of your apprenticeship, you’ll learn how to:
- Prepare ingredients and assist with cooking dishes across our menu
- Use kitchen equipment safely and correctly
- Follow recipes and presentation standards
- Maintain high standards of food hygiene and kitchen cleanliness
- Follow food safety, allergen and health and safety procedures
- Help with stock, storage and the everyday jobs that keep the kitchen running smoothly
- Work as part of the kitchen and restaurant team during service
Training Outcome
The right candidate may be appointed a full-time position.
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem solving skills
- Presentation skills
- Logical
- Team working
- Creative
- Initiative
- Patience
Qualifications
- Desired – GCSE – Maths and English – 4 or above
Course Information
Course: Commis chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Working hours between 32 to 40 hours a week. Days and times to be confirmed.
Expected Duration: 1 Year 3 Months
Training Provider: TEC PARTNERSHIP
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