HC-One is seeking an Assistant Chef with a Level 2 Food Hygiene Certificate and a solid understanding of HACCP. You will be organized, meet deadlines, and follow recipes to prepare nutritious meals for Residents. You will support the First Chef, manage stock and budgets, and supervise kitchen tasks while ensuring resident wellbeing.
Communication with Residents and staff will be kind and considerate. We emphasize kindness as a core value, and offer opportunities for development, with benefits
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