Chef de Partie: Lead a Dynamic Station & Create

Coppa Club in London is seeking a Chef de Partie to lead a station with precision and pride, delivering seasonal dishes in a fast-paced, quality-driven kitchen. You’ll mentor junior chefs, collaborate with front-of-house, and contribute ideas to evolving menus while upholding hygiene and high food standards.

Coppa Club is an equal opportunities employer welcoming diverse talent. We offer Stream Access, 50% off food, free meals on shift, long service rewards, hotel discounts, wellbeing support

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