Technical Manager – Food

Our client has an exciting opportunity for an experienced Technical Manager within the fresh food manufacturing industry, to lead quality, compliance and food safety standards within a high-care fresh food environment. You will play a pivotal role in driving technical strategy, managing customer relationships.

Main Responsibilities:

• Experience in BRC Audits
• Lead quality, compliance, and food safety standards
• Fostering a culture of continuous improvement
• Working with and setting up HACCP controls, BRC controls and BRCGS Version 9 Audit
• Continuous improvement of quality standards & processes by means of improvement plans
• Adhere to and report on weekly and monthly KPI’s
• Develop and maintain a robust auditing programme that continues to meet the requirements set by BRC
• Lead company’s Health & Safety Committee & Chair H&S Meeting

• Requirements:
• Background in technical, QA role, quality assurance manager within food manufacturing industry
• Good experience within the Food Manufacturing industry and fresh foods
• 5 – 10 years experience in both announced and unannounced audits
• Building relationships with stakeholders and auditors
• Our client offers a good benefits package.