Job Description
General Manager – Mediterranean Restaurant
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Central London
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£55,000 – £60,000
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This is a gorgeous little restaurant – Mediterranean cooking, brilliant wines and a beautifully designed, intimate space in Central London.
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We’re looking for a General Manager who genuinely enjoys running a restaurant. You’ll have real ownership of the day-to-day operation, working closely with the owners and kitchen team to make sure the food, service and overall guest experience all come together.
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It’s a role with loads of autonomy, so you need to be self-sufficient, commercially switched on and comfortable making decisions. Just as importantly, you’ll be visible on the floor, leading the team and creating the kind of atmosphere that keeps guests coming back.
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48 covers | £50 average spend | Team of 15
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We’re looking for:
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- GM experience within a quality independent or premium restaurant
- A proper floor presence – someone who loves service and leads from the front
- Strong commercial knowledge across P&L, GP%, ordering and invoicing
- Someone confident building, training and developing a small team
- A collaborative approach – particularly when working with the kitchen
- Genuine interest in great food, wine and hospitality
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This would really suit someone who wants to own their restaurant rather than just manage it, while still having the support and involvement of engaged owners.
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Sound like a bit of you? Apply via kate@corecruitment.com
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