Thomas Franks Ltd is seeking a Relief Chef Manager to support our Berkshire/Newbury region across contracts. You will cover Head Chef/Chef Manager duties, mobilisations, and troubleshooting at multiple sites, cooking from scratch with fresh ingredients, and creating seasonal menus with local suppliers.
The role requires excellent English, a professional cooking qualification, and strong leadership to drive standards, cost control, and team collaboration. An enhanced DBS may be involved.
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