Lead Chef — Menu & Kitchen Innovation

Scotsman Hospitality in Edinburgh is seeking a Head Chef to lead the kitchen operations and maintain high culinary standards. You will plan menus, prepare dishes, and present plates to guests while supervising staff and ensuring safety and cost targets are met.

The role requires strong leadership, hands-on cooking, and the ability to work evenings, weekends, and holidays. Collaboration with front-of-house and management teams will shape seasonal menus and guest experiences.

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