Catering Supervisor: Front-of-House Leader & Team Coach

University of Bristol is seeking a Catering Supervisor to lead the front-of-house catering team across multiple outlets, ensuring exceptional customer service and supporting site managers with day-to-day tasks. The role offers 35 hours per week, with a full-time work pattern and a competitive salary.

The successful candidate will demonstrate hospitality experience, supervisory capability, and strong organisational skills, contributing to a diverse and collaborative dining environment within

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