Head of School Catering & Hospitality Ops

Thomas Franks is seeking a talented General Manager to lead the team at our Winchester location. The role involves managing breakfast, lunch, retail, and hospitality services across a 5 over 7 day shift pattern in a school environment, with term-time and 52-week contracts.

You will develop the food offer, ensure high standards of food hygiene and customer service, and lead a multi-location catering operation, maintaining strong client relationships and budgeted outcomes for a leading independent

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