Bournemouth and Poole College is seeking a Stores Technician for its Hospitality & Catering team. This permanent, full-time role (37 hours) sits at the heart of our Escoffier facilities, ensuring smooth flow of ingredients, equipment and resources to support teaching, events and customer service.
You will manage stock, coordinate suppliers and assist lecturers, chefs and students, while upholding food safety and sustainability standards across the college’s hospitality operations.
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