Autonomous Head Chef: Create Seasonal Menus, Lead Kitchen

The Guinea Grill in Mayfair invites a skilled Head Chef to write menus, lead a kitchen team and deliver exceptional dining experiences using seasonal ingredients and premium beef.

You will work with an experienced team, manage the kitchen rota, cost controls and health and safety, while driving growth through engaging front and back of house colleagues. This role offers autonomy to shape the food vision and contribute to the restaurant’s long-standing reputation.

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