Field-Based Apprenticeship Assessor – Hospitality & Catering

Solihull College & University Centre is seeking a dynamic Assessor to join the work-based learning team. The role requires training, mentoring and assessing Apprenticeship Standards in Commis Chef, Production Chef and Chef de Partie, across Blossomfield/Stratford Campuses and off-site venues in the West Midlands.

The ideal candidate has recent industry experience, a Level 3 qualification in Hospitality and Catering, and a Level 3 Assessor Qualification.

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