Produce-Driven Deli GM — Daytime, Training & Growth

Home Hospitality is seeking an experienced restaurant/GM-level manager for a daytime-focused role in a vibrant deli and cafe environment in Greater London. You’ll oversee production kitchen, deli counter, and front-of-house, ensuring best-in-class service with no late-night shifts.

Ideal candidates will bring passion for seasonal produce, willingness to train teams, and a strong culture-led approach to operations and standards. The role offers autonomy and a supportive leadership team.

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