Chef — Seasonal Menus & Training, On-site London

Van Gogh Cottage near the Oval in London seeks a full-time, on-site Chef to plan and execute daily menus, including grab-and-go options for daytime service. You will manage inventory, maintain food safety standards, and collaborate with management on seasonal menus while supporting events and guest needs.

The role requires training or equivalent experience, strong plating skills, and the ability to work evenings, weekends, and holidays in a fast-paced, guest-focused kitchen.

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