Hilton in London is seeking a Banquet Commis Chef to lead culinary production for banquet events, delivering high‑quality dishes and memorable guest experiences. You’ll work within our Hotels team to brighten every stay and support the mission of hospitality excellence.
You’ll supervise preparation, drive menu development with seasonal elements, review event orders with Catering and Events, control costs and profitability, and coach junior team members while upholding health and safety standards.
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