Line Cook – Airport Lounge (Premium Service)

MAG (Airports Group) invites applications for a Commis Chef to prepare, cook and deliver food in line with menus and Lounge Operating Procedures at our airport venues. You will follow recipes, operate a range of kitchen equipment and work with the Commis Chef and Senior Chef to ensure high-quality dishes.

We seek a hospitality-oriented candidate with a background in service sectors, knowledge of food safety, and strong knife/food prep skills.

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