Harrison Catering Services Ltd. is seeking a Commis Chef to join one of our school catering teams. You will be responsible for preparing a variety of dishes and working as part of a dedicated kitchen team.
The ideal candidate will hold NVQ level 2 in Professional Cookery or an equivalent qualification and possess craft skills with a real passion for fresh food. Working hours are 07:00–16:00, Monday to Friday, 40 hours per week, term-time only.
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