Head Chef : Premium Events and Catering

Head Chef : Premium Events Catering : London : A GBP 65,000:A GBP 70,000 + Paid Overtime

Head Chef Luxury Events Corporate Hospitality Monday to Friday Work:Life Balance London

Looking for an events role without sacrificing your work:life balance?

Were recruiting a talented Head Chef to join one of Londons leading premium events and catering businesses.

With a 45:hour contract , around 70 Monday to Friday working , paid overtime and a supportive chef:led culture, this is a rare opportunity to enjoy the excitement of luxury events while maintaining a genuine work:life balance.

Salary and Benefits

• A GBP 65,000:A GBP 70,000
• Performance bonus
• Paid overtime for every event
• Realistic A GBP 8,000:A GBP 10,000 additional earnings
• 45:hour contract
• Around 70 Monday to Friday working
• Typical hours 8:00am:5:00pm
• 30 days holiday
• Company pension
• Free meals on duty
• Uniform provided
• Genuine career progression

Why Youll Love It

• One of Londons leading premium events businesses.
• Luxury weddings, private dining and corporate events.
• Prestigious venues and high:profile clients.
• Premium canapÃs, bowl food and plated dining.
• Fresh seasonal menus with creative freedom.
• Strong investment in chefs and kitchen development.
• Supportive senior leadership team.
• A genuine focus on work:life balance.

The Role

• Lead the kitchen across production and live events
• Inspire and develop a talented brigade
• Deliver exceptional food across luxury eventsli>
• Drive menu development and innovation
• Maintain outstanding food quality and presentation

The Role

• Lead the kitchen team across production and events.
• Inspire, develop and mentor chefs.
• Drive food quality and presentation standards.
• Support menu development and innovation.
• Ensure smooth event delivery.
• Work closely with the senior leadership team.
• Play a key role in the companys continued growth.
• Work closely with senior leadership on operational success.

About You

• Previous Head Chef experience within events, hospitality or premium contract catering.
• Strong leadership and organisational skills.
• Passion for fresh, seasonal food.
• Experience delivering high:end hospitality.
• Calm under pressure with exceptional attention to detail.
• Looking to join a business where people are valued as much as the food.
• Reliable, consistent and committed to long:term roles.

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