Elior at work is recruiting a Chef to join our workplace catering team. You will take responsibility for food quality, kitchen cleanliness, stock levels, and friendly service, with an emphasis on safety.
Working pattern is Monday to Friday from 2:30pm to 7:30pm, with free meals on shift, flexible hours, and generous holiday entitlement. We welcome applicants who are passionate about food and customer service and who enjoy being part of a supportive, people-first team.
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