Head Chef — Banquet & Menu Innovation Lead

Company: The Club Company
Apply for the Head Chef — Banquet & Menu Innovation Lead
Location: Witham
Job Description:

The Club Company in the United Kingdom is seeking a Head Chef to lead the culinary team across all food production and banquets. You will manage budgets, maintain food safety standards, and develop menus for regular service and events.

Reporting to the Food & Beverage Manager, you will hire and train staff, control wastage, coordinate with events, and uphold high hygiene and service standards at our premium golf and country clubs.

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Posted: August 24th, 2026