Head Chef – Lead Fresh, Flexible Workplace Catering

Elior at work in the UK seeks a Head Chef to lead a catering team at Terminal 4, Heathrow area, with focus on culinary excellence and cost control. Role involves staff development, stock management, and strong client liaison to ensure operational excellence.

Experience as Head Chef or Sous Chef and a passion for great food are essential; DBS and Right to Work checks apply for airside employment. Training and progression opportunities available.

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