Chef de Partie – Cornwall Coastal Kitchen, 4-Day Week

Scarlet Kitchen in Cornwall is seeking a Chef de Partie to join a talented team. You will run your section with confidence, craft seasonal dishes from local Cornish ingredients, and support senior chefs to maintain high standards in a luxury coastal hotel kitchen.

The role offers £13.10–£14.39 per hour with tips, a 4-day week, and a focus on balance, energy and career growth in a vibrant hospitality environment.

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