Chef de Partie – Staff Restaurant | Daytime Hours, Meals on Duty

Levy is seeking a Chef de Partie for the staff restaurant, operating from 7 am to 3 pm, seven days a week, on a 40-hour week. You will prepare and serve meals, supervise a casual team member, and help with function prep to maintain high culinary standards.

Join a vibrant Levy operation that partners with major venues, offering healthcare, generous leave, meals on duty, life assurance, and ongoing training while you contribute to diverse dining experiences.

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