Key duties include assisting the head chef with daily preparations, maintaining hygiene standards, learning the menu and recipes, and working professionally to meet customer expectations.
We are currently seeking a passionate and motivated Commis or Che de Partie chef who is eager to learn, develop their skills, and advance to the next level. We are looking for a skilled, creative chef with a strong work ethic, attention to hygiene, organization, and leadership skills. The ideal candidate will thrive in a small, dedicated team, leading by example. This is an excellent opportunity to work in a new and growing restaurant that values progression, professionalism, and a positive work environment. Our cuisine combines African, British, and Caribbean flavors with a contemporary style. The ideal candidate will meet the following requirements:
- Level 2 Food Hygiene and Safety certification
- PPE, safety shoes, chef hat, uniform, and apron
- Basic kitchen operation knowledge
- Right to work in the UK
- Flexibility to work 5 days a week, including weekends and evenings
- Basic knife skills and a willingness to learn
- Positive attitude and good time management skills
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