Compass Group UK&I ESS is seeking an ambitious Chef to deliver high-quality meals for Defence customers on a full-time basis (35 hours/week). You will lead kitchen operations, implement menu changes, and drive improvements while upholding hygiene standards and brand integrity.
The role requires at least City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and prior supervision experience. Join a market-leading food service company that rewards initiative and supports career
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