Chef de Partie – Coastal Kitchen, Flexible Hours & Training

The Fort Inn in Newquay, part of St Austell Brewery, is seeking an ambitious Chef to join a fast-paced kitchen team by the coast. You’ll cook with locally sourced produce and ensure each dish meets our exacting standards while supporting a welcoming guest experience.

Join a passionate pub team with opportunities for progression, flexible shifts and staff benefits designed to reward commitment and contribution.

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