Breakfast Chef – Immediate Start, Path to Sous Chef

Hotel Du Vin is seeking Breakfast Chefs with Immediate Starts. Salary £14.05 for 16 hours per week, permanent contract. The role involves cooking breakfast items to a high standard and contributing to a welcoming guest experience in a busy kitchen.

We offer generous benefits and a friendly team environment, with opportunities for training, development, and progression within the Hotel Du Vin and Frasers Hospitality group.

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