Junior Sous Chef

Job Description

Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, Manchester/ King Street

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The Role

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Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We’re looking for a confident and skilled Junior Sous Chef to join our El Gato Negro restaurant in the heart of Manchester , King Street.

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You’ll work alongside a dedicated brigade in a high-quality, modern Spanish kitchen, where fresh ingredients and teamwork are the core of everything we do.

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In this role, you’ll be a key member of our leadership team, supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You’ll help manage service, mentor junior chefs, and uphold high standards of food quality and cleanliness throughout the kitchen.

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You’ll step up when the Head Chef is away, helping to ensure service runs smoothly and the team remains well-organised and motivated.

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If you're ready to grow your career in a respected kitchen and make your mark at one of Manchester's newest dining spots, we’d love to hear from you.

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Key Responsibilities:

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• Maintain consistency and quality during service.

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• Support the Sous Chef and Head Chef with kitchen operations.

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• Guide and develop Chefs de Partie and junior kitchen staff.

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• Oversee stock rotation and ordering when required.

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• Ensure food hygiene, cleanliness, and health & safety standards are met.

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• Lead sections and jump in wherever needed during busy periods.

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The Benefits:

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• Staff meals on shift.

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• Discounted dining across our venues.

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• Training and career development.

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• A supportive and friendly working environment.

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The Person

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We’re looking for someone who:

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• Has a minimum of 2 years’ experience as a Junior Sous Chef or higher.

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• Comes from a fresh food background.

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• Can lead and motivate others in a busy kitchen.

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• Has strong organisational skills and attention to detail.

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• Takes pride in high standards and clean kitchen practices.

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• Loves great food and working as part of a team.

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