Deputy Kitchen Manager — Lead, Inspire Team, Flexible Shifts

Mitchells & Butler PLC is seeking a Deputy Kitchen Manager at Browns Brasserie and Bar in the Liverpool area. Lead and train a winning team to deliver high-quality food that keeps guests returning. Manage ordering, stock control, and menu execution while supporting the Head Chef to maintain standards and guest satisfaction.

Join a people-focused team with opportunities for progression, flexible shifts, and benefits such as staff discounts and pension.

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