Assistant Manager

We are looking for an energetic Assistant Restaurant Manager to lead FOH/BOH operations and support a strong team culture. This is a hands-on role ideal for someone who wants to grow within an expanding business.

Benefits:

• Progression & growth opportunities within the business
• Regular team socials & activities across the year
• Free meals during working hours
• Milestone and referral awards
• Uniform and clothing provided free of charge
• 50% discount for friends and family
• Company pension scheme

Key Responsibilities:

• Oversee production and service
• Manage, train, and develop team members
• Handle stock control, inventory, and financials
• Ensure Health & Safety compliance

Skills/Experience Required:

• 1-3 years’ experience in a similar role or busy restaurant environment
• Strong leadership and team management skills
• Good organisational and communication abilities
• Hands-on approach with a positive attitude
• Passion for fresh food and hospitality

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