Breakfast Demi Chef de Partie – Fine Dining Rosette Training

The London EDITION’s Berners Tavern restaurant is seeking a Demi Chef de Partie – Breakfast to join our kitchen brigade in London. Working under a renowned Michelin-starred team, you will help deliver a contemporary British breakfast menu using the best British ingredients.

You will be part of a dynamic, high-standard kitchen, with learning opportunities across sections and monthly menu changes, plus training to progress your career within the EDITION and Marriott network.

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