From-Scratch Cook — Flexible Hours & Perks

The National Trust is seeking a Cook to join its team in a rural location. The role involves preparing and presenting fresh food from scratch using seasonal ingredients, serving visitors directly, and maintaining kitchen hygiene to health and safety standards.

Induction and allergen/food safety training are provided, with opportunities for further professional development. The position operates on a zero-hour contract with variability in hours and weekend/bank holiday work.

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