Catering & Events Supervisor – Front of House Lead

Heriot-Watt University invites applications for a Catering Supervisor to oversee front-of-house and catering operations across university events and outlets. This is a 1 FTE, 35-hour-per-week role ensuring high standards for students, staff and visitors.

You will supervise staff, manage rosters, oversee EPOS, HACCP and safety compliance, stock control and event service delivery. A driving licence is required to support deliveries on and off campus.

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