Apprentice Commis Chef – Lock & Larder

Company: Nottingham College
Apply for the Apprentice Commis Chef – Lock & Larder
Location: Gunthorpe
Job Description:

You’ll get hands-on experience from every aspect of the kitchen, from preparation to plating. If you have a strong passion for food and want to develop your skills. Join our devoted kitchen brigade to grow your skills and further your culinary career.

Apprentice role at Lock & Larder:

Job Title: Commis Chef Apprentice.

Location: Lock & Larder, Gunthorpe Lock.

About Us:

Lock & Larder is a renowned Gastro Pub offering exceptional dining with stunning views by Gunthorpe Lock. We pride ourselves on quality, fresh, locally sourced food and a welcoming atmosphere for both guests and staff. We cater to diverse needs, from casual dining to bespoke event catering.

The Role:

We are looking for an enthusiastic and dedicated Commis Chef Apprentice to join our kitchen brigade. This apprenticeship provides a structured learning environment for individuals aiming to build a solid foundation in professional cookery. You will work under the guidance of experienced chefs, gaining practical skills and knowledge essential for a successful career in the culinary arts.

Key Responsibilities:

  • Assist in the preparation and cooking of menu items according to Head Chef’s specifications
  • Learn and practice fundamental cooking techniques, including sauce making, vegetable preparation, and basic butchery
  • Maintain high standards of food hygiene, health, and safety within the kitchen at all times
  • Undertake stock control, including receiving, storing, and rotating ingredients
  • Ensure the cleanliness and organisation of the kitchen, including equipment, surfaces, and waste disposal
  • Support the team during busy service periods and assist with event preparation and execution
  • Develop an understanding of food labelling and allergen information
  • Adhere to all company policies and procedures

The Ideal Candidate:

  • A genuine passion for food and a strong desire to learn professional cooking skills
  • Willingness to work hard, take direction, and be a proactive team member
  • Reliable and punctual with a positive attitude
  • Basic understanding of food hygiene is an advantage, but full training will be provided
  • Ability to work in a fast-paced environment

What We Offer:

  • Comprehensive apprenticeship training and development
  • Opportunity to learn from a skilled and passionate culinary team
  • Experience in a high-quality Gastro Pub environment
  • Competitive apprentice wage
  • A supportive and friendly work atmosphere

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Posted: August 28th, 2026