Weekend Chef for Healthcare Dining (Part-Time)

Compass Group UK&I is recruiting a part-time Chef for Healthcare, working 14 hours per week with weekend shifts. The role focuses on preparing high-quality food, supporting menu development, and maintaining hygiene standards across healthcare venues.

Ideal candidates hold City & Guilds 706/1 & 2 or NVQ, a Food Hygiene certificate, and experience supervising a kitchen team. Flexible availability is valued.

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