Aspiring Commis Chef – Learn & Grow in Fresh Kitchen

Bistrot Pierre in the East Midlands is seeking a Commis Chef to start a culinary career in a supportive kitchen environment. You’ll work with experienced chefs to build strong foundations, learn prep, organisation and service skills, and gain hands-on experience in a fresh food kitchen.

You’ll be involved in food preparation, assisting during service, maintaining hygiene and safety standards, and learning new techniques as part of a friendly team.

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