Lead Sous Chef – High-Volume Fresh Food, Mon-Fri, Reading

COREcruitment is seeking an experienced Sous Chef for a contract catering operation near Reading. This hands-on role covers fresh-food execution, leading a team, and a Monday–Friday, daytime schedule.

Join a busy site of over 1,000 on site daily with a clear path for progression. You will manage quality, safety and uptime, while supporting a positive work-life balance and reliable routines.

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