Pastry Commis Chef – Creative Kitchen at Luxury Hotel

The Gleneagles Hotel in Auchterarder is seeking a creative, ambitious Commis Chef, Pastry to join our Pastry Culinary team. The role offers a base salary of £33,655 plus gratuities/bonus to reach around £38,655 per year on a 46-hour contract, with a fantastic range of perks and rewards.

As part of a luxury hotel, you will learn on the job, contribute to an innovative pastry kitchen, and play a key part in maintaining high standards, while enjoying flexible working requests and a supportive team

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