Chef de Partie — Wood-Fired, Seasonal, Handcrafted Dining

Granary Bristol is seeking a CDP to join our team in a fully refurbished open-plan kitchen featuring state-of-the-art clay ovens, chargrill, and rotating wood-fired oven. We value enthusiastic, committed, and hard-working individuals with a genuine passion for food, service and hospitality.

As a small, independent group of South West restaurants, we offer career progression, training, and staff discounts, with strong relationships with local producers to ensure top-quality produce.

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