Chef de Partie — Lead Kitchen Team (Flexible Hours)

John Lewis Partnership is seeking an experienced chef to lead the kitchen team, ensuring exceptional food quality and presentation across shifts. You will train junior chefs, manage stock and orders, and uphold all hygiene, allergen, and safety standards in a fast-paced environment.

With a customer‑focused mindset, you will drive sales through menu accuracy and front‑of‑house collaboration, while representing the Partnership with professionalism and care for guests and fellow Partners.

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