Breakfast Chef – Creative Kitchen, Weekdays, Growth

Genuine Dining is seeking a Breakfast Chef to join our team at the Point of Ayr Gas Terminal Talacre. The role runs Monday to Friday, 07:00–15:30, with a starting salary from £26,000. You will prepare and cook dishes to menu standards, manage your station, and ensure food safety and quality in a high-demand kitchen.

We offer bespoke training and development, 28 days holiday incl. bank holidays, pension and life insurance, a wellbeing hub, and access to an employee assistance programme.

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