Churchill’s in Didcot is seeking a part-time Shift Manager working 35 hours a week. You will manage all aspects of the shift, supervise a team, and ensure high-quality food and service while following company procedures. Training and support are provided to help you thrive in your role.
The role requires leadership, a hands-on approach in a busy kitchen, and a commitment to health, safety, and achieving store KPIs. A supportive team environment and opportunities for progression are offered.
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