Event Production & Service Chef — Sustainable, Seasonal Menus (Casual Hours)

Sodexo Group seeks an Event Production & Service Chef for our Central Production Kitchen in Leith, Edinburgh. You will prepare and deliver menus, from deli-style offerings to fine dining, with a commitment to sustainability and local produce.

You will support events across multiple venues, maintain high food quality and collaborate with kitchen and front-of-house teams. Excellent communication and a passion for creative cuisine are essential.

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