Night Shift Prep Team Lead

Cuisine Centre, part of Compass Group UK & Ireland, Derby, is seeking a Preparation Team Leader for the night shift to lead the night prep team, ensure ingredients are prepared to build guides, and maintain GMP and food safety.

You will work 22:00–06:30 on a 4 on/4 off pattern, 40 hours per week, with a £1 night uplift. Strong team leadership and attention to detail are essential; experience in food production is preferred.

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