School Kitchen Manager – Lead Fresh, Seasonal Meals

Impact Food Group is seeking a Cook Manager to lead a school kitchen team, delivering fresh, seasonal meals to students on a 35-hour week. The role is on-site during term time (39 weeks per year) with Monday to Friday shifts from 7am to 2:30pm, and includes a DBS check as part of recruitment.

You will manage the kitchen, supervise staff, plan menus, control stock and ensure high food hygiene and safety standards are met, liaising with onsite clients to ensure smooth service.

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